Chewy. Chocolatey. Colourful! My Easter Egg Blondies are simple, fun to make, and festive! All you need to make these effortlessly delicious “cookie-bars” is one bowl and a whisk! They are perfect to share with family and friends during your next spring celebration!
INGREDIENTS
- 1 cup (120g) All-purpose Flour
- 1/2 cup (115g) Unsalted Butter melted
- 1/2 cup (95g) Brown Sugar
- 1/3 cup (65g) Granulated Sugar
- 1 Egg large
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
- 1/4 cup (45g) Milk Chocolate Chips
- 1/8 cup (20g) Sprinkles (optional)
- 1/2 cup (120g) Mini Eggs (candy coated chocolate eggs)
