8 Foods Made in China You Should Stop Eating
China is the world’s largest exporter of food products. This country uses innovative methods and techniques to get these products to world markets as quickly as possible and at the lowest cost. Not surprisingly, several foods are suffering the consequences. Here is a list of 8 Chinese foods that contain dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization announces that this product is classified as a carcinogen. Soy sauce contains 4-methylimidazole (carcinogenic in mice and rats).
2 – GINGER
An investigation launched in 2013 found that the pesticide aldicarb, which is only approved for use on cotton, peanuts, roses and sweet potatoes, was also used on ginger. Farmers applied it three to six times above the recommended amount.
3 – INDUSTRIAL SALT
Industrial salt is unfit for human consumption, but industrial salt has been sold as table salt for 13 years! Industrial salt can cause mental and physical problems, hypothyroidism problems, and reproductive system disorders.<!–nextpage–>
4 – MUSHROOMS
Mushroom spraying uses chlorinating agents, anhydrous calcium chloride, sodium sulfite, and other dangerous preservatives.
5 – TILAPIA FISH
Tilapia is a farmed fish that is common in China. These fish are some of the worst, most toxic, and unhealthiest fish you can encounter. A tilapia eats anything, comparable to a cleaner fish, and the fish farm is a small pool of water with waste where the fish live. This is one of the worst fish purchases you can make and seafood producers in China have been known to not even allow their children to eat the seafood they produce, which should make you want to put a flea in your ear. 80% of tilapia comes from China.
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