Fluffy. Moist. Decadent. My favourite Chocolate Orange Cupcakes are made with a delicious chocolate cupcake base and topped with the most indulgent, whipped chocolate orange ganache!
INGREDIENTS
Chocolate Cupcakes
- 1 cup (120g) Flour All-purpose
- 1 cup (200g) Sugar Granulated
- 1/3 cup (25g) Unsweetened Cocoa Powder Dutch processed/Superior Red
- 1 tsp Baking Powder
- 3/4 tsp Baking Soda
- 1/2 tsp Salt
- 3/4 tsp Espresso Powder
- 1 Egg large
- 1/2 cup (120ml) Milk of your choice!
- 1/4 cup (60ml) Canola Oil or other light vegetable oil
- 1 tsp Vanilla Extract
- 1/2 cup (120ml) Hot Water (Boiling)
Chocolate Orange Whipped Ganache Frosting
- 1.5 cup (215g) Milk Chocolate roughly chopped
- 3/4 cup (180ml) Heavy Cream
- 1/2 cup (115g) Unsalted Butter softened, cubed
- 1.5 tsp Natural Orange Extract
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
