Ingredients
– Italian sausage (your favorite variety)
– Bell peppers (red, green, and yellow for a pop of color)
– Onions
– Olive oil
– Garlic
– Salt
– Pepper
– Basil
– Oregano
Directions
1. Start by heating a good splash of olive oil in a large skillet over medium heat.
2. Slice the Italian sausage into bite-sized pieces and add them to the skillet. Cook until they’re beautifully browned all over.
3. Next, add your sliced onions and bell peppers. Sauté everything together until the veggies are nice and soft.
4. Sprinkle in minced garlic, a pinch of salt and pepper, then add dried basil and oregano to taste. Let everything cook together for a few more minutes so the flavors really come together.
5. Serve right away, just as it is, or pile it onto some crusty bread or over a bed of rice for a hearty meal everyone will love.
