A rich, creamy, and indulgent dessert with layers of graham crackers, vanilla pudding, and a luscious chocolate frosting — all without turning on the oven!
2 packs graham crackers
2 (3.4 oz) boxes vanilla instant pudding mix
1 (8 oz) tub whipped topping (e.g. Cool Whip)
1 (16 oz) can chocolate frosting
Directions
1. Prepare the Filling
In a large mixing bowl, whisk the pudding mix with cold milk for 2–3 minutes until thickened.
Gently fold in the whipped topping until smooth and creamy. Set aside.
2. Assemble the Layers
In a 9×13 inch baking dish, place a single layer of graham crackers at the bottom.
Spread half of the pudding mixture over the crackers.
Add another layer of graham crackers, then spread the remaining pudding mixture evenly over the top.
Finish with a final layer of graham crackers.
3. Add the Chocolate Frosting
Microwave the chocolate frosting for 20–30 seconds until soft and spreadable (do not overheat).
Pour and evenly spread the frosting over the top graham cracker layer.
4. Chill
Cover the dish with plastic wrap or foil and refrigerate for at least 6 hours (overnight is best).
This allows the graham crackers to soften into a cake-like texture.
Recipe Summary
Prep Time: 15 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 12
Calories: ~320 per slice
Why You’ll Love It
No oven required – perfect for hot days
Layers of creamy vanilla and rich chocolate
Feels like a bakery-style éclair in every bite
Easy enough for beginners, impressive enough for guests
Serve chilled and enjoy the creamy, nostalgic delight of this No-Bake Chocolate Éclair Cake — it’s a guaranteed crowd-pleaser!
