Description:
Transform your celebration into a royal affair with this exquisite wedding dress cake. Designed to mirror the elegance of a luxurious bridal gown, this cake is the perfect centerpiece for royal-themed weddings, bridal showers, or grand events. Delicate details, soft textures, and a hint of golden shimmer make this edible masterpiece truly unforgettable.
3 layers of soft vanilla sponge cake
White chocolate ganache (for filling)
Marshmallow fondant (for covering and design)
Edible lace sheets
Edible pearls & gold dust (for decoration)
Buttercream (for crumb coating)
Instructions:
Bake three 8- or 9-inch round vanilla sponge cakes and let them cool completely.
Layer the cakes with a generous spread of white chocolate ganache between each tier.
Carve the stacked cake into a flowing dress shape with a full skirt base—think ballgown elegance.
Crumb coat the shaped cake with buttercream to seal in crumbs and chill until set.
Cover with a smooth layer of white fondant, draping it to mimic the natural folds of fabric.
Decorate with edible lace, ruffles, and pleats to capture the intricate details of a couture gown.
Finish with edible pearls and a light dusting of gold shimmer for that royal sparkle.
Optional: Top the cake with a delicate fondant tiara, ribbon, or sugar bouquet for a magical finishing touch.
Whether it’s for a wedding or a fantasy-themed event, this Royal Wedding Dress Cake is more than just dessert—it’s a stunning centerpiece. Serve with love, and let every slice feel like royalty.
