After a chocolate mousse cheesecake, double chocolate cheesecake and coffee cheesecake, here is a new cheesecake recipe – white chocolate cheesecake with amaretto caramel sauce. A creamy white chocolate cheesecake with a boozy caramel sauce – so delicious and rich! What I love about cheesecakes it’s their versatility. You can make them usijg fruits, chocolate, nuts, dried fruits, pretty much anything your heart desires, knowing that you will have a delicious dessert every single time. In addition to these, they are easy to make, you don’t need to be an expert in the kitchen to enjoy a slice of cheesecake!
For this particular recipe I chose the delicate white chocolate, but if that was not enough, I paired with with a silky caramel sauce, flavored with Amaretto. It’s decadence in every bite!
INGREDIENTE
Crust:
- 150 g graham crackers
- 20 g almonds
- 60 g butter (melted)
Filling:
- 150 ml heavy cream
- 100 g white chocolate (chopped)
- 700 g cream cheese
- 100 g sugar
- Seeds from 1 vanilla pod
- 4 eggs
- 1 pinch salt
- 1 tablespoon cornstarch
Amaretto caramel sauce:
- 200 g sugar
- 20 g glucose
- 50 ml water
- 300 ml heavy cream (heated)
- 1 pinch salt
- 1/4 cup Amaretto
