Indulge in the rich, fudgy goodness of homemade brownies topped with creamy vanilla ice cream and drizzled with luscious chocolate sauce. This Brownie Sundae with Vanilla Ice Cream and Chocolate Sauce is the perfect dessert to satisfy any sweet tooth, ideal for family gatherings, parties, or a cozy night in.
Why You’ll Love This Brownie Sundae
- Fudgy, rich brownies with a crackly crust
- Classic creamy vanilla ice cream complementing the warm brownies
- Homemade chocolate sauce for that extra chocolate punch
- Easy to assemble with simple ingredients
- Perfect for all ages and occasions
Ingredients
For the Brownies:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Chocolate Sauce:
- 1/2 cup heavy cream
- 4 oz semisweet chocolate, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons granulated sugar (optional, adjust sweetness)
For Serving:
- Vanilla ice cream
- Whipped cream (optional)
- Chopped nuts or sprinkles (optional)
- Maraschino cherries (optional)
Instructions
1. Make the Brownies
Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
Melt butter in a saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
Beat in cocoa powder, flour, salt, and baking powder until just combined.
Pour batter into prepared pan and bake for 20–25 minutes or until a toothpick inserted near the center comes out with moist crumbs.
Cool completely before cutting into squares.
2. Prepare the Chocolate Sauce
In a small saucepan, heat heavy cream over medium heat until it just begins to simmer.
Remove from heat and add chopped chocolate, butter, and sugar. Stir until smooth and glossy.
3. Assemble the Sundaes
Place a warm brownie square in a bowl or plate.
Top with a scoop or two of vanilla ice cream.
Drizzle generously with warm chocolate sauce.
Add whipped cream, nuts, sprinkles, and a cherry if desired.
Tips for Best Results
- Don’t overbake brownies to keep them fudgy
- Use good-quality chocolate for sauce for best flavor
- Serve brownies slightly warm for the best contrast with cold ice cream
- Customize toppings to your preference for extra fun
Storage
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
- Chocolate sauce can be refrigerated and reheated gently before serving.
Variations
- Use salted caramel sauce instead of chocolate for a different flavor
- Add espresso powder to brownie batter for mocha brownies
- Substitute vanilla ice cream with coffee or caramel ice cream
FAQs
Can I use store-bought brownies?
Yes, homemade adds extra freshness but store-bought works fine too.
How do I store leftover chocolate sauce?
Keep in an airtight container in the fridge up to one week. Reheat gently.
Can I make this dairy-free?
Use dairy-free butter, chocolate, and ice cream alternatives.
Final Thoughts
This Brownie Sundae with Vanilla Ice Cream and Chocolate Sauce is a timeless dessert that combines warm, gooey brownies with cool, creamy ice cream and decadent sauce. Perfect for satisfying any chocolate craving or celebrating a special moment.
