German Christmas Stollen is a flavorful, moist, and delicious Fruit Bread Cake that’s easy to make vegan without eggs, dairy butter and milk! The perfect festive pound cake for Advent season and Christmas holidays!
Ingredients
Yeast Dough
3 ¾ cup (450 g) all-purpose flour or light spelt flour
½ cup (50 g) almond flour or other ground nuts
1 tbsp (21 g) fresh yeast or 2 tsp dry yeast (7 g)
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