This vibrant and nutritious salad combines the earthy sweetness of beetroot, the crispness of carrots, and the refreshing crunch of cabbage. It’s a perfect addition to any meal, offering a burst of color and flavor that’s as delightful to the palate as it is to the eyes.
Ingredients:
2 medium beetroots, peeled and grated
2 large carrots, peeled and grated
1/2 head of red or green cabbage, thinly sliced
1/4 cup fresh parsley, finely chopped
1/4 cup sunflower seeds or pumpkin seeds (optional)
1/4 cup raisins or dried cranberries (optional)
Dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
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