You will love these irresistible spinach and ricotta rolls! Featuring flaky, buttery puff pastry filled to the brim with a juicy spinach, ricotta and fetta filling, they are the perfect finger food for entertaining or popping into lunchboxes. Ready in 60 minutes, they can be made in your air fryer or oven. Just be sure to make a double batch, because it will be hard to stop at just one!
Ingredients
For the spinach and ricotta filling
1 tablespoon olive oil
2 cloves garlic
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