Classic egg and bacon pie, made from scratch with simple ingredients. It features a rich and creamy egg, smoky bacon and fresh herb filling, wrapped in gorgeously flaky homemade pastry. Dotted with whole eggs throughout, it makes a rustic meal that the whole family will love!
Ingredients
For the homemade shortcrust pastry (or use store-bought pastry – see notes below)
300 grams plain flour
160 grams unsalted butter cubed and chilled. Keep it in the fridge or freezer until just ready for use.
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