These almond flour cupcakes are so moist, fluffy, and tender that you won’t believe that they are low-carb! I love that they are made in just one bowl. Watch how I make this in my kitchen in the video below!
Ingredients
2 1/2 cups almond flour
▢1/2 cup cocoa powder
▢1 cup granulated sweetener of choice allulose or monk fruit sweetener *
▢1 teaspoon baking soda
▢1/4 teaspoon salt
▢3 large eggs
▢1 cup sour cream can use Greek yogurt
▢1 teaspoon vanilla extract
▢1 cup chocolate frosting
Instructions
