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Homemade Chocolate-Covered Ice Cream Bars

Homemade Chocolate-Covered Ice Cream Bars

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A delightful treat that combines creamy ice cream with a rich chocolate coating, perfect for hot summer days or any time you crave a sweet indulgence.

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Ingredients:

• Vanilla ice cream (or your favorite flavor) 🍨

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• Melting chocolate (milk, dark, or white)

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🍫

• Crushed nuts 🌰

• Crushed cookies

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🍪

• Sprinkles 🌈✨

• Popsicle sticks 🪵

Directions:

Prepare the Ice Cream: Scoop the vanilla ice cream into a rectangular dish or silicone mold, pressing it down to create an even layer. Freeze for at least 4 hours, or until solid.

Cut into Bars: Once the ice cream is firm, remove it from the freezer. If using a dish, cut the ice cream into bars. If using a mold, gently remove the ice cream bars from the mold.

Insert Sticks: Carefully insert a popsicle stick into the bottom of each ice cream bar, making sure it goes in deep enough to hold the bar.

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