This vegan Panna Cotta Tart is made of simple homemade pie crust, easy 3-ingredient no-bake custard filling, and fruity pomegranate berry jelly topping. It’s a beautiful Italian dessert recipe that is dairy-free, versatile & perfect for any occasion! (Use any fruits for the jelly or make the custard with vegan eggnog or punch to serve as a special Thanksgiving or Christmas dessert.)
Ingredients
Pie Crust
2 cups all-purpose flour 250g, or sub gluten-free flour*
¼ cup sugar 50g
To continue reading, scroll down and click Next 👇👇👇
