This ground beef noodles is loaded with Asian flavours. A quick yet satisfying one pot recipe.
Ingredients
▢2 tablespoon oil
▢250 g ground beef
▢2 tablespoon soy sauce
▢1 teaspoon grated ginger
▢2 teaspoon White pepper powder (adjust to your liking)
▢2 tablespoon corn flour (also called Corn starch)
▢2 tablespoon spring onion (chopped)
▢120 g vermicelli (more or less for two)
▢2 tablespoon Chinese dark vinegar (optional)
▢2 tablespoon Chinese chilli oil (optional)
