Properly storing meat is crucial to ensure safety and maintain quality. Different types of meat have varying storage times, both in the refrigerator and the freezer. Here’s a handy guide on how long you can store these 10 kinds of meats to keep them fresh and safe to eat.
1. Chicken
Refrigerator: Raw chicken can be stored in the refrigerator for 1-2 days. Cooked chicken can last for 3-4 days.
Freezer: Raw chicken pieces can be stored for up to 9 months, while whole chicken can last up to 1 year. Cooked chicken can be frozen for 2-6 months.
2. Beef
Refrigerator: Ground beef should be used within 1-2 days, while steaks and roasts can last 3-5 days.
Freezer: Ground beef can be stored for 3-4 months. Steaks and roasts can last up to 12 months.
3. Pork
Refrigerator: Ground pork and pork chops should be used within 1-2 days. Larger cuts, like roasts, can last 3-5 days.
Freezer: Ground pork can be stored for 3-4 months. Pork chops and roasts can last 4-6 months.
4. Lamb
Refrigerator: Raw lamb can be stored for 3-5 days. Cooked lamb can last for 3-4 days.
Freezer: Lamb chops and roasts can be stored for 6-9 months. Cooked lamb can be frozen for 2-3 months.
