INGREDIENTS
6 chicken thighs , skin on, bone in
1 tablespoon olive oil
2 cloves garlic , chopped
1 onion , diced
1 red bell pepper (capsicum) , deseeded and chopped
1/3 cup sun dried tomato strips in oil , chopped (optional: but adds flavour)
1 1/3 cup uncooked long grain rice , rinsed (arborio rice may also be used for a risotto-like consistency)
14.5 ounce (400g) tin crushed tomatoes, with liquid
1 3/4 cups chicken broth (or chicken stock)
1-2 teaspoons salt (adjust to your taste)
1/2 teaspoon pepper , (adjust to your taste)
1 teaspoon dried basil
1/4 cup fresh basil leaves , chopped
extra chopped fresh basil (to serve)
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