This creamy and luscious Cinnamon Panna Cotta may look delicate and fancy, but it can possibly be the easiest dessert recipe you can ever make! It’s a dairy-free take on the classic Italian sweetened cream dessert – prepped and ready for chilling in just 5 minutes! The perfect holiday dessert for Christmas, New Year’s Eve and any other occasion!
Ingredients
Panna cotta
2 cups (500 ml) coconut milk *see notes for options
⅓ cup (80 ml) agave syrup or other syrup or sugar to taste
To continue reading, scroll down and click Next 👇👇👇
