INGREDIENTS
For the date filling
200g Medjool dates*
3-4 tbsp water
2 tbsp sesame seeds
1 tsp cardamom
1 tsp cinnamon
Pinch of salt
For the dough
100g rice flour** or plain flour
100g ground almonds
1/4 tsp salt
60g coconut oil, melted or butter
4-5 tbsp milk of choice
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