This spinach ricotta pie or pascualina is perfect for Easter or a vegetarian entree. Delicious spinach pie filling with flavorful ricotta and parmesan cheese, in a crispy and flaky crust. The wonderful surprise is the beautiful egg inside!
Ingredients
Pie Filling
16 oz fresh spinach
2 white onions , diced
2 garlic cloves , diced
1 teaspoon chicken bouillon powder
17 oz ricotta cheese
½ teaspoon ground nutmeg
½ cup walnuts , chopped
1 cup grated parmesan cheese
3 tablespoon chopped parsley
3 large eggs
4 hard boiled eggs
