Ingredients
FOR THE CHICKEN:
2 pounds chicken thighs, cut into bite-sized pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup cornstarch
1/2 cup all-purpose flour
Oil for frying
FOR THE SAUCE:
2 tablespoons soy sauce
4 tablespoons ketchup
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons gochujang (Korean chili paste)
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
2 tablespoons rice vinegar
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