This baked potato cake is rich , savory, and delicious – the perfect finger food!
INGREDIENTS YOU NEED FOR THE BAKED GARLIC AND PARMESAN POTATO CAKE
3 to 4 large potatoes, peeled, rinsed and sliced
3 tablespoons melted butter
1 cup parmesan
1/2 teaspoon fresh cracked black pepper
1 tablespoon minced garlic (or garlic powder)
1 tablespoon paprika
1 teaspoon salt
1 tablespoon Italian seasoning
Fresh parsley, chopped for garnish
DIRECTIONS
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