This Lemon Pistachio Cake is the best easy recipe when you need a quick cake to wow your guests. This is actually a hack for a box cake mix made with pudding and topped with light and fluffy whipped cream. The result is a super moist and pretty layered cake that is so good your guests will never guess that it’s only halfway homemade!
INGREDIENTS
Cake:
- Cooking spray
- 1 Duncan Hines Lemon Supreme Cake Mix not sponsored, I just love them!
- 2 pkg. of Instant Pistachio Pudding
- 5 extra large eggs I used large because that is what I had on hand
- ¾ cup of canola oil
- 1 cup of warm water
Whipped Cream Topping:
- 1 pint of heavy cream
- ⅓ cup of confectioner’s sugar
- The zest of two lemons
- Crumbled pistachios for sprinkling
