Embark on a delightful culinary journey with this Airy Apricot Jam Cake, a simple yet delectable treat that marries the sweetness of apricot jam with the light, fluffy texture of a sponge cake. This recipe is perfect for anyone looking to whip up a quick dessert that doesn’t compromise on flavor or texture. Ideal for an afternoon tea, a family gathering, or just a special treat to brighten your day, this cake is as pleasing to the eye as it is to the palate. Let’s dive into making this budget-friendly, irresistible cake that’s sure to impress!
Ingredients:
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- Eggs: 2
- Sugar: 50 grams (4 tablespoons)
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- Vanilla Sugar: 8 grams
- Milk: 50 ml (5 tablespoons)
- Vegetable Oil: 50 ml (8 tablespoons)
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- Wheat Flour: 110 grams (5 rounded tablespoons)
- Baking Powder: 16 grams (2 rounded teaspoons)
- Apricot Jam: for spreading between layers and topping
- Optional: Chopped peanuts or any other decorations of your choice
Instructions:
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