All of the flavors and textures you love about Raspberry Lemonade is packed into this easy to make and delicious bundt cake.Ingredients
Filling
- ¾ cup raspberry jam
- ½ cup fresh raspberries
Cake
- 1 box white cake mix {13.25 ounces}
- 1 box instant lemon pudding mix {3.9 ounces}
- 4 large eggs
- 1 cup sour cream
- ½ cup vegetable oil
- 1 teaspoon lemon zest
Glaze
- 2 cups powdered sugar
- ¼ cup raspberry jam
- ½ teaspoon lemon zest
- 2-3 Tablespoons milk {or heavy cream}
