Vegan Stuffed Pasta Shells with dairy-free Spinach Cream and Homemade Tomato Sauce – This recipe is incredibly delicious, vegan, healthy, and super easy to make! It makes the perfect lunch or dinner that is also ideal for meal-prep to make ahead!
Ingredients
7 oz (200 g) jumbo pasta shells gluten-free, as needed
Tomato Sauce* (or sub store-bought marinara sauce):
1 onion diced
