This is the best vegan Chocolate Cream Pie recipe! It is made with a simple cookie crumb base, a creamy egg-less pudding filling and topped with fluffy whipped non-dairy cream. You’ll love that this dreamy no-bake chocolate pie comes together super quick!
Ingredients
Cookie Pie Crust
8,8 oz vegan butter cookies 250, or other (gluten-free) cookies or sub graham cracker*
1/2 cup + 1 tbsp vegan butter 130g, melted
