Biscoff cookie is a crisp little Belgian cookie, also known as Speculoos in Europe and similar to gingersnaps. A few years ago, the cookies were turned into a delicious brown sugar and spice, peanut butter-like cookie spread with a cinnamon-caramel-gingersnap-like flavor gaining fans rapidly
INGREDIENTS YOU NEED FOR THE APPLE CUPCAKES WITH BISCOFF SPREAD FROSTING
Makes 12 cupcakes.
Batter:
- 1 cup (110g) all-purpose flour
- 4 tablespoons (55g) + 1 small knob of softened butter
- 1/2 cup (100g) + 1 tablespoon sugar
- 1 egg
- 1/5 cup (50 ml) milk
- 1/2 tablespoon baking powder
- 1 apple.
Icing:
- 1/2 lb (250g) mascarpone
INSTRUCTIONS
To continue reading, scroll down and click Next 👇👇
Pages: 1 2
