Imagine the scent of a smooth orange cake, with its texture, both incredibly compact and flexible, sweet, and extremely flavorful. This orange cake will make sensation among the most greedy gourmets around your home. A pure delicacy!
INGREDIENTS YOU NEED FOR THE ORANGE CAKE
For 4 mini angel-food cake pans 4 1/2-inch (I used these):
4 1/4 ounces (120g) butter + a knob for greasing the molds
4 1/4 ounces (120g) caster sugar + 2 tbsp (15g) for molds
4 1/2 ounces (130g) flour
1/4 (7g) of baking powder (1/2 bag)
2 eggs
1 organic orange
For the syrup:
3 oranges
2 ounces (60g) of icing sugar
3 1/3 tbsp (5cl) Grand Marnier ®
DIRECTIONS
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