Cauliflower, often overlooked in the realm of vegetables, is about to take center stage in your kitchen. With just a few simple ingredients and easy steps, you can create a dish that’s not only delicious but also nutritious. Let’s dive into the recipe and uncover the magic of cauliflower!
Ingredients
Cauliflower: 1.5 kg (3.5 lbs approximately)
Water: 1.5 l (6.5 cups)
Salt: 1 tsp
Milk: 2 tbsp
Eggs: 3
Oil: 3 tbsp
Flour: 3 tbsp
Mushrooms: 100 g (3.5 oz)
Green peppers: 4
Red peppers: 2
Carrot: 1
Onion: 1
Tomatoes: 2
Salt: 1 tsp
Mint: 1 tsp
Red pepper: 1 tsp
Pepper: 1 tsp
Oil: 4 tbsp
Cheese: 150 g (5.5 oz)
Step-by-Step Instructions
Preparing the Cauliflower Base
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