Decadent German Chocolate Cheesecake with Coconut-Pecan Topping
Ingredients:
For the Cheesecake:
2 cups crushed chocolate cookies
4 tablespoons unsalted butter, melted
32 ounces cream cheese, softened
1 cup sugar
4 large eggs
1 cup sour cream
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
1 cup evaporated milk
1 cup sugar
3 large egg yolks, beaten
1/2 cup butter
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans
Directions:
To continue reading, scroll down and click Next 👇👇
Pages: 1 2
