Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!
Ingredients
8 Slices Martin’s Potato Bread, toasted
1 Cup Pizza Sauce
1-2 Cups Mozzarella Cheese, shredded
Salami or Pepperoni, sliced
Additional Toppings, if desired
1 Teaspoon Dried Oregano
Directions
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