Diving into a treasured family recipe always feels like uncovering a culinary treasure, and today, I’m thrilled to share a dish that’s very close to my heart: the Cheesecake Crescent Rolls Casserole. This delightful recipe marries the indulgence of creamy cheesecake with the comfort of buttery,
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
1/4 cup granulated sugar for topping
1 teaspoon ground cinnamon
Instructions:
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