The simple Pineapple Pistachio Cake calls for only five ingredients: cake mix, pistachio pudding, crushed pineapple, and an easy-to-follow baking method.
Ingredients:
- 1 box (18.25 oz) yellow cake mix
- 1 package (3.4 oz) instant pistachio pudding mix
- 4 large eggs
- 1 cup vegetable oil
- 1 cup canned crushed pineapple, drained (reserve juice)
- 1 cup chopped pecans or walnuts
- 1 cup powdered sugar
- 2-3 tablespoons reserved pineapple juice
Instructions:
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