Quiche is a multi-purpose meal that works well for every meal of the day. It’s a pie filled with custard and prepared with a variety of cheeses, eggs,
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 3-4 tablespoons ice water
For the filling:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup chopped spinach or kale
- 1 cup chopped mushrooms
- 1 cup cherry tomatoes, halved
- 6 large eggs
- 1 cup milk (you can use whole milk, almond milk, or any milk of your choice)
- 1 cup shredded cheese (cheddar, Swiss, or your favorite cheese)
- Salt and pepper to taste
- Optional: fresh herbs like parsley or thyme for garnish
Instructions:
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