Well, darlings, gather ’round the stove for a hearty tale and an even heartier soup. I’ve got something special to share with you today – a recipe that’s as comforting as a hug from grandma on a brisk autumn day. This Chicken Bacon Gnocchi Soup is a dish steeped in the tradition of heartwarming Midwestern meals but with a little twist of Italian charm with those tender gnocchi that’ll make your heart sing. It’s the sort of meal you whip up when the leaves start to turn, or when you’ve got a table full of loved ones to feed. It’s a reminder of simpler times, combining the smoky goodness of bacon, the wholesomeness of chicken, and those delightful little dumplings that bring it all together.
Ingredients:
– 1 tablespoon olive oil
– 4 strips of thick-cut bacon, chopped
– 1 medium onion, chopped
– 2 carrots, peeled and diced
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 1 pound of chicken breast, cooked and shredded
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup heavy cream
– 1 (16-ounce) package of potato gnocchi
– 3 cups of baby spinach leaves
– 1 cup of freshly grated Parmesan cheese
– A sprinkle of love and a handful of good old-fashioned care
– 4 strips of thick-cut bacon, chopped
– 1 medium onion, chopped
– 2 carrots, peeled and diced
– 2 stalks of celery, diced
– 3 cloves of garlic, minced
– 1 pound of chicken breast, cooked and shredded
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups chicken broth
– 1 cup heavy cream
– 1 (16-ounce) package of potato gnocchi
– 3 cups of baby spinach leaves
– 1 cup of freshly grated Parmesan cheese
– A sprinkle of love and a handful of good old-fashioned care
Directions:
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