The Carrot Cake Roll, a delightful twist on the classic carrot cake, offers a more intricate presentation and a fun way to enjoy this beloved dessert. The concept of cake rolls can be traced back to the Victorian era, and incorporating carrots has been popular since medieval times when sweeteners were scarce and carrots provided necessary sweetness. This dish is perfect for those looking to impress at a gathering or just to add a little flare to their baking repertoire.
Ingredients
3 eggs
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup finely grated carrots
Filling:
1 cup powdered sugar, plus more for dusting
8 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla extract
2/3 cup granulated sugar
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup finely grated carrots
Filling:
1 cup powdered sugar, plus more for dusting
8 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla extract
Directions
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