Apple salads, with their sweet and savory combinations, have been gracing American tables in various forms for generations. This particular recipe, Creamy Apple Salad, is a delightful fusion of textures and flavors, showcasing crunchy apples and creamy dressing, often featuring a hint of sharpness with ingredients like celery or nuts. It is a salient reminder of mid-century American potlucks and family gatherings. While its exact origins are hazy, similar salads were popularized in the 20th century as convenient dishes that could feed a crowd without breaking the bank.
Ingredients
– 3 medium crisp apples (such as Honeycrisp or Fuji), cored and chopped
– 1 tablespoon lemon juice
– 1/2 cup chopped celery
– 1/2 cup chopped walnuts or pecans
– 1/2 cup seedless grapes, halved (optional)
– 1/2 cup mayonnaise or a lighter alternative like Greek yogurt
– 2 tablespoons honey or maple syrup
– Salt, to taste
– Freshly ground black pepper, to taste
– Lettuce leaves, for serving (optional)
– 1 tablespoon lemon juice
– 1/2 cup chopped celery
– 1/2 cup chopped walnuts or pecans
– 1/2 cup seedless grapes, halved (optional)
– 1/2 cup mayonnaise or a lighter alternative like Greek yogurt
– 2 tablespoons honey or maple syrup
– Salt, to taste
– Freshly ground black pepper, to taste
– Lettuce leaves, for serving (optional)
Directions
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