These Garlic Cheese Potatoes are a delicious and healthier alternative to traditional fried potatoes. Baked to crispy perfection and coated with a flavorful mix of Parmesan cheese, garlic, and spices, these wedges are perfect for snacking or as a side dish. Paired with a simple homemade cheese sauce, they are sure to be a hit with everyone!
Preparation Time:
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- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 5 minutes
Ingredients:
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- 750g potatoes
- 1 tablespoon salt (for soaking)
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- 2 tablespoons olive oil
- 30-40g Parmesan cheese
- 2 tablespoons corn starch or potato starch (optional)
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- 1/2 tablespoon oregano
- 1 teaspoon red pepper powder
- A little salt (to taste)
- 1 teaspoon minced garlic
- 40g bread crumbs
Cheese Sauce:
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- 2.5 tablespoons milk
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- 40g cheddar cheese
- 5g butter
- 1 teaspoon sriracha sauce
Directions:
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