Transform expiring yogurt into a delightful and fluffy bread with this quick and easy recipe for cheese-stuffed bazlama. Made without an oven, this bread is perfect for a fast, healthy, and delicious meal or snack.
Ingredients:
For the Dough:
-
- 400 g yogurt
- 1 teaspoon salt
- 4-5 cups (480-600 g) all-purpose flour (adjust based on yogurt consistency)
- 1 teaspoon baking powder
For the Filling:
-
- 250 g cheddar cheese (or feta cheese or cottage cheese)
- Butter (for brushing)
Instructions:
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