Hazelnut Meringue Bombs Recipe

by

Light and fluffy meringue cookies made with a dulce de leche buttercream filling and dipped in hazelnuts and chocolate ganache. The ultimate meringue dessert for any occasion!

Ingredients

Ingredients for Hazelnut Meringue

  • 4 egg whites
  • 1 cup granulated sugar
  • Pinch kosher salt
  • 1 cup lightly roasted hazelnuts or any other nut, roughly chopped
  • +1/4 cup lightly roasted hazelnuts chopped – if you would like to sprinkle some on top of each meringue as well.

Ingredients for Dulce De Leche Mousseline Creme

    • 3 egg yolks
    • 2 Tbsp granulated sugar
    • 1 1/2 Tbsp all-purpose flour
    • 1/4 can 3.5 oz dulce de leche (add regular sweetened condensed milk, if you would rather not have the caramel flavor)
    • 3/4 cups milk
    • 8 Tbsp unsalted butter room temperature
    • 1 tsp vanilla extract

Instructions

To continue reading, scroll down and click Next 👇👇👇

Pages: 1 2 3

Leave a Comment