Mix pumpkin with semolina. The piece literally melts in your mouth.

These vegetarian cutlets are sure to please even the most

meat lovers! Pumpkin lends its juiciness, aroma, and quick cooking time, making it an excellent base for these vegetable cutlets.

Known for its nutritional properties, pumpkin forms the perfect foundation for these savory delights. With just a touch of spice, you can achieve a taste that will satisfy every gourmet palate!

Ingredients:

Pumpkin, peeled and deseeded
Onion
Salt and pepper
Semolina (for viscosity)
Flour (for thickening)
Vegetable oil (for frying)

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