This Vegan Strawberry Coconut Cake with homemade pink Raffaello is so delicious! It’s soft, moist, fluffy, and the perfect dessert for summer! It’s a simple vanilla layer cake with fresh strawberries, whipped dairy-free cream frosting, and homemade vegan coconut balls on top! Please read the blog post above for helpful tips on how to make the perfect vegan layer cake!
Ingredients
Vanilla Cake
1 ½ cup (360 ml) soy milk or other dairy-free milk
3 tbsp lemon juice freshly squeezed, or 1 tbsp apple cider or white vinegar
2 tsp vanilla extract
