This “2 in 1” dough was a revelation for me: soft, fluffy and crumbly.

“2 in 1” Fluffy and Crunchy Cookies Recipe

These cookies combine the best qualities of yeast and shortbread dough, creating an indescribable texture. I call it “2 in 1” for its unique combination of fluffiness and crunchiness.

Ingredients:

Warm water: 80 ml
Sugar: 1 teaspoon + 80 grams
Dry yeast: 7 grams
Butter (softened): 250 grams
Vanilla extract: 1 teaspoon
Eggs: 3
Flour: 550 grams
Extra sugar for sprinkling: As needed

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