These amazing Vegan Enchiladas are stuffed with Mexican veggies, including beans, corn, bell pepper, and topped with tomato sauce and dairy-free cheese! This easy veggie enchilada recipe is healthy, protein-rich and as delicious with gluten-free tortillas. Perfect for meal prep to make ahead and freeze, so you’ll have a satisfying homemade lunch or dinner in minutes!
Ingredients
For the vegetable filling:
1-2 tbsp vegetable oil for frying
2 onions diced
