This is an easy vegan Homemade Bagels recipe using just a few simple staple ingredients! These buns are dairy-free, egg-free, simple, fluffy and so delicious!
Ingredients
Bagel dough
½ cube (21 g) fresh yeast 21 g (or 2 ¾ tsp instant or active dry yeast, *see notes)
1 ⅓ cups (320 ml) lukewarm water 100-110°F, 38-43°C
