This is truly the most perfect and easy no-bake mango cake recipe made with a simple cookie crust, creamy vegan cheesecake layer and passion fruit topping. It’s lightly sweet, perfectly refreshing, so delicious and reminds of exotic solero ice cream when you serve it half-frozen.
Ingredients
Cookie Crust
7 oz vegan butter cookies 200g, or other (gluten-free) cookies*
1/2 cup vegan butter 115g, melted
