8 guajillo chiles, seeded and hydrated, for the meat
2 tomatoes, boiled, for the meat
1/4 onions, for the meat
3 cloves of garlic, for the meat
1 teaspoon cumin powder, for the meat
to taste salt, for meat
to taste of pepper, for meat
1 cup beef broth, for the meat
2 tablespoons of European Extra Virgin Olive Oil®, to cook the meat
1/2 cups onion, thinly sliced
3 cups beef brisket, cooked and shredded
3 cups of wheat flour, for the dough
1 tablespoon baking powder, for the dough
1 teaspoon salt, for the dough
1/3 cups of Oil, for the dough
1 cup of water, warm, for the dough
to taste green sauce, to accompany
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