Grandma’s yeast croissants with sheep’s cheese, mmm I will never buy them again!
Ingredients
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For the mass:
1 kilogram of flour
1 glass of oil
2 glasses of milk
1 packet of baking powder
1 packet of dry yeast
1 pinch(s) of salt
1 spoon of sugar
1 egg yolk, to paint
400 g sheep’s cheese, for the filling
3 tablespoons of milk, for brushing
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